Hello and welcome to my first post for this year :-) How is everyone? I’m doing very well and having fun with my two beautiful little ones at home. I’ve been back to working full time since last October, so that keeps me additionally busy as well. Any free moment after the kids sleep is spent with me trying to catch up on my sleep…Lol! Baby girl is a good little girl, she eats and sleeps well, but she still has her random night time wakings and wants some mommy cuddle time.
Big bro Appu had lots of fun with kids in the neighborhood playing with their sledges. The snow started quickly melting by afternoon, so it didn’t last long! But the climate is still a bit cold, so we are eagerly looking forward to some time in the sun soon.
Now and then I bother taking a pic or two and sharing it on my Instagram profile or on facebook and I was blown over by the response my Fish Manchurian got me :-)
I have to say, it woke up the blogger in me... :-P I got several 'recipe please' requests so I promised I'll blog about it coz it definitely is blog worthy and let me say really really easy to prepare. And trust me, mom-of-two talking here...
I skipped the big process of frying the fish in flour coated batter and all that. That will definitely make the dish more richer, but that's the most time taking process so I skipped it.
Also I didn't marinate the fish either, you could do that for more flavor. But it still came out good. Having fish that's cleaned and cut into cubes ready in the freezer is a plus :-)
I took the pics in a hurry just before sunset so they just came out looking blah....but the recipe is more important, so here's how I made it.
I know some of you will surely be trying out this dish. Don't forget to let me know how it turned out. If you make any changes or use any specific ingredient that makes the dish even more yumm do let me know. So see you until next time...back to my busy world!